There is no silver bullet for food waste
Simon Webb, Tidy Planet Ltd: PRESENTATION ONLY
(Free)
- Why do we generate so much food waste and what we can do to reduce this?
- What should we do with the waste that’s left over? – Overview of the on-site options available to the commercial sector including: hospitality, catering and supermarkets
- On site or Off site? The pros and cons of both options and how to choose between them